I made this creation a couple months ago for my friends at the mommy's group I attend on Wednesday mornings. It all started with this recipe for thin, Swedish-style pancakes. Which turns out are very crêpe-like, but without the pressure of making crêpes.
One of the comments on the blog post had the cake suggestion, and I thought it sounded pretty tasty. I think I ended up with about 24 layers of pancake.
I alternated whipped cream layers with wild-berry jam, then covered the whole thing with whipped cream. I think it would also be DE-licious with a lemon curd.
I made the pancakes the afternoon before, and refrigerated them overnight, then assembled everything that morning. It was fun; like a giant, edible art project. And it WAS very tasty. Give it a try!