A couple days before Halloween, we made our first pizza of the season.
And remember, one of the main reasons we make pizza up here is to warm up the kitchen.
We're trying a few new dietary restrictions (again) to try and help with the boys' allergies. So this pizza crust was half whole wheat, half oat flour, and no yeast (along with some oregano and basil thrown in). Not bad, but it doesn't deliver that crunch that an all white flour with yeast crust will give you. But overall, a D for DELICIOUS! (This one was just the appetizer; there was another on the way in the oven.)
Sam brought home a spider hat that evening that he had made at school. Very cute.
Acting! THANK YOU!
And here he was singing some songs with his classmates at their Halloween party.
And, the finale on the 31st. May I present to you... TWO NINJAS!! WHAAAAAAA!!!!!!
The neighborhood didn't know what hit it.